3 Course Beef Menu

MENU
APPETIZER

Fennel trout roe salad

– Marinated fennel salad with trout roe, pickled beetroot, orange segment and dill pesto

or

Cajun Garlic prawns ­

– Sauté garlic prawns with chard garlic shoot and saffron béarnaise

MAIN

 2 Secondary Cuts ( min 6 pax )

or

2 Premium Cuts ( min 5 pax )

or

3 Secondary Cuts ( min 4 pax )

or

3 Premium Cuts ( min 4 pax )

DESSERT

Raspberry sorbet with summer fruits

PRICE
Premium Cuts:

Ribeye / Sirloin / Tenderloin

Secondary Cuts:

Flank steak, Rump cap, Shoulder tender, Flap meat, Flat iron steak


2 Secondary Cuts
120 gram/pc

| $140/pax | min 10 pax

2 Premium Cuts
120 gram/pc

| $170/pax | min 8 pax 

3 Secondary Cuts
80 gram/pc

| $210/pax | min 7 pax

3 Premium Cuts
100 gram/pc

| $240/pax | min 6 pax

FAQs

What Is This Menu ?

This 3 Course Beef Menu consists of a choice of appetizer, a choice of main course, and a dessert.

Who Should Consider ?

If you are planning a sit-down dinner at your preferred venue.

Beef lovers who appreciate the rare cuts of beef.

Why This Menu ?

Taste many different cuts of premium beef just in one meal.

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