5 Course Seafood Menu

MENU
Amuse-Bouche

Chef’s Special

First Course

 Tea Leaves Cured Salmon

– Chamomile house cured salmon julienne endive & bayberries vinaigrette

or 

Crab Salad

– Layer of Alaskan Crab Salad with avocado, sliced beef tomato & aged balsamic reduction with fresh basil oil

Fennel Trout Roe Salad

– Marinated fennel salad with trout roe, pickled beetroot, orange segment & dill pesto

 

Second Course

Crab Dashi Consommé

– Baby octopus, crab & summer vegetables

or

Little Neck Clam Broth

– Little neck clams in basil stock with garlic polenta chips

Third Course

Escargot on Toast

– Sautee herb garlic Escargot & confit tomato on toast

or

Black Seafood Ravioli

– Squid ink seafood, ravioli, oyster emulsion & bottarga flask

or

Hokkaido Scallop

– Pan seared scallop, buttered crushed edamame, pickled green daikon, ikura, citrus natural jus

Main Course

Japanese Golden Threadfin Bream

– Pan fried threadfin, miso potato, lady fingers & yuzu mirin glaze

or

Atlantic Cod

– Slow cooked Atlantic cod with spring vegetables, salsify chips & chorizo hollandaise

Dessert

Mocha Crème Brulee, Chocolate soil, berries, & coffee cream

PRICE
| $180/pax |
min 5pax
FAQs

What Is This Menu ?

This 5 Course Seafood Menu consists of 5 courses of the dish. It is planned for a sit-down dinner or a special occasion at home.

Who Should Consider ?

This menu is for those who love to savour the sweetness of fresh seafood, such as salmon, clams, prawns, lobsters, crab, and oysters – just in one meal.

Why This Menu ?

Enjoy this luxurious 5-course seafood menu at home without any hassle.

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