Canapes Catering FAQs

Canapes Catering usually means to cater small bite-size food for the special occasion. 

Our canape catering service usually includes a chef to assemble and serve the canapes on-site.

Serving Style : Sharing

Food Presentation : Delicate canapes are presented on plates or trays. Guests are free to pick their choice and amount of canapes from the table.

 

Service includes :

Menu Planning / Site Visiting / Table Set-Up / Cooking / Serving / Cleaning

Upon Request :

Flower Decoration / Bartending Service

Brief Description :

Our staff will visit your venue beforehand to plan for the table set up. Our Private chef team will do the preparation. On the event day, our team will go to your place and set up the canapes table. The chef will be assembling the canapes on-site to ensure its freshness and texture.

Min. Manpower : 2 ( 1 Chef | 1 Service Manager )

It depends on the menu and the size of your event.

If you want the canapes to be fresh, we recommend having a chef on-site. The chef will be in the kitchen assembling the canapes and ensuring the freshness and quality of the food.

Event Duration : 3hrs – 4hrs

Preparation : 1hr – 3hrs before the event. Our private chef will usually be at the place 2hrs earlier to prepare and set up the area.

Kitchen Equipment :

| Size of Oven | No. of Burners | Other Equipment |

Optional : 

| Tableware & Glassware | Cookware |

We Will Bring :

| Tableware & Glassware | Cookware | Placemat | Other Equipment |