Home Chef FAQs

It means to engage a private chef team in preparing a delicious meal for your dining occasion at your house.

It can be Formal or Casual.

Usually, a Home Chef Event will be a Sit-Down Dinner where you and your guests sit back while our private chef team serves you the food & drinks.

Serving Style : Individual or Sharing

Food Presentation : Plating is part of the service from our chef. The food can be served to each guest in individual plates or presented on the table for sharing.

Service includes :

Menu Planning / Site Visiting / Table Set-Up / Cooking / Serving / Cleaning

Upon Request :

Wine Pairing / Flower Decoration / Bartending Service

Brief Description :

Our staff will visit your venue beforehand for planning and preparation. On the event day, our service manager will set up the table, serve you the food & drinks, and introduce every dish to you professionally. The chef will cook the meals and present them nicely. The assistant staff will ensure the cleanliness of the kitchen and help the chef & service manager when needed.

All you need to do is to sit back, enjoy the time with the guests. Our Home Chef Team will take care of the rest.

Min. Manpower : 2 ( 1 Chef | 1 Service Manager )

It depends on the menu and the size of your event.

Usually, we require 3 staffs ( 1 Chef | 1 Service Manager | 1 Assistant ) to ensure the quality of service. Especially when the meal is served course by course and on individual plates for your guests. Talk to us to find out more!

Event Duration : 3hrs – 4hrs

Preparation : 1hr – 3hrs before the event. It depends on the menu and type of event. We will confirm the details with you once your menu and service are finalized.

Packing Up : We will slowly pack up after serving the main course. So that once the event is over, we can quickly return your kitchen to sparkling clean within 30mins.

Example : Your dining event starts on 630pm. We will reach at 430pm to start preparing and set up the area. The event ends at 930pm, and we will take about 20mins – 30mins to pack up and leave your place by 10pm – 1030pm.

Kitchen Equipment :

| Size of Oven | No. of Burners | Other Equipment |

Optional : 

| Tableware & Glassware | Cookware | Placemat |

We Will Bring :

| Tableware & Glassware | Cookware | Placemat | Other Equipment |

Sit-Down Dining :

| 3 Course Beef Menu | Tomahawk Beef Menu | 5 Course Seafood Menu | Big Cuts Menu | 

Buffet Table : | Canapes Menu | Dessert Menu | or consider throwing a Premium BBQ Party with | BBQ Catering With Chef | service. Check out the | BBQ Menu |

Add-On :  Oysters & Seafood | Oyster Menu |

You can be creative about your event. Talk to us if you need any advice.

Yes, we are a team of chefs that specializes in different cuisine. Currently, we are only promoting French & Fusion Cuisine. Drop us an email if you are looking for other cuisines. We will get back to you shortly.