How Do We Book and Make Payment?

Upon receiving the full payment, your booking will be confirmed. We will then reserve the timeslot and chef team for your event. Payments for additional services or products not included in the original booking, such as additional guests or menu items, must be made earlier to confirm the service.

Why Full Payment Upfront To Confirm Event with Chef De Maison?

Securing Ingredients and Manpower: Your payment allows us to order high-quality ingredients and confirm the availability of our skilled chef team in advance. This is essential for us to deliver the level of excellence you expect from us. Commitment and Reliability: By paying in full, you demonstrate a commitment to the event, which is matched by our commitment to you. This mutual dedication helps us to plan and execute your event flawlessly. Fostering Trust: We believe in building a relationship of trust and reliability with our clients. By securing full payment, we can confidently allocate resources to your event, guaranteeing that everything is in place for a memorable dining experience.

How far in advance should I book a dining event with Chef De Maison?

We recommend booking at least 2 - 3 weeks in advance to ensure availability and give us time to prepare an exceptional dining experience. However, we can occasionally accommodate last-minute bookings depending on our schedule.

Can I customize my menu for the event?

Yes, customization is a key part of our service. In Step 3 of our booking guide, we work with you to tailor a menu that matches your preferences and event theme.

What methods of payment do you accept for event booking?

We offer a variety of payment methods for your convenience, each with their respective charges. Options include Credit Card (3.5% charge), Stripe (3.5% charge), PayNow/PayLah, and Local Bank Transfer.

Modern Thai Fusion Menu ( Sharing ) Min 10pax

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Explore Chef De Maison's unique Thai-French fusion cuisine. Combining modern French methods with fine ingredients, our menu delivers an exceptional private dining experience.

Thai menu

Canapés to start

Oscietera caviar on blinis

Lime creme, shallots

Tom Yum Obsiblue prawn shooters

Clear kaffir lime, Tom yum broth

Uni & Chutoro

Thai rice cracker

coconut creme, light thai spices

Iberico Pork Skewers

Thai style marinade, peanut sauce

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Live Alaskan King Crab Omelette

Bottarga, Sour and spicy Thai chilli, cilantro cress

Pan seared Hokkaido Scallops

Green Asparagus, Thai Basil, Garlic, aged fish sauce, birds eye chilli

Flash seared Cuttlefish Papadelle

Charred red shrimp, Tom Kha Glacé, fried basil, soy Chum Ikura

Thai style Steamed Humptydoo

Galangal, Kaffir Lime and Garlic, first press soy sauce

Live Western Australia Rock Lobster

Olive fried rice, Masaman curry foam

BBQ A4 Miyazaki Striploin

Lemongrass, kaffir lime Veal jus

Dessert

Thai milk tea pannacotta

Coconut ice cream, roasted coffee peanuts

Chef onsite cooking , Course By Course Sharing Menu. min 10pax to go . individually plated would be at a different price, and require plates and cutleries rental. Contact us to find out more

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Modern Thai Fusion Menu ( Sharing ) Min 10pax

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