How Do We Book and Make Payment?

Upon receiving the full payment, your booking will be confirmed. We will then reserve the timeslot and chef team for your event. Payments for additional services or products not included in the original booking, such as additional guests or menu items, must be made earlier to confirm the service.

Why Full Payment Upfront To Confirm Event with Chef De Maison?

Securing Ingredients and Manpower: Your payment allows us to order high-quality ingredients and confirm the availability of our skilled chef team in advance. This is essential for us to deliver the level of excellence you expect from us. Commitment and Reliability: By paying in full, you demonstrate a commitment to the event, which is matched by our commitment to you. This mutual dedication helps us to plan and execute your event flawlessly. Fostering Trust: We believe in building a relationship of trust and reliability with our clients. By securing full payment, we can confidently allocate resources to your event, guaranteeing that everything is in place for a memorable dining experience.

How far in advance should I book a dining event with Chef De Maison?

We recommend booking at least 2 - 3 weeks in advance to ensure availability and give us time to prepare an exceptional dining experience. However, we can occasionally accommodate last-minute bookings depending on our schedule.

Can I customize my menu for the event?

Yes, customization is a key part of our service. In Step 3 of our booking guide, we work with you to tailor a menu that matches your preferences and event theme.

What methods of payment do you accept for event booking?

We offer a variety of payment methods for your convenience, each with their respective charges. Options include Credit Card (3.5% charge), Stripe (3.5% charge), PayNow/PayLah, and Local Bank Transfer.

经历一次令人难忘的私人厨师体验

关于 Chef De Maison

Chef De Maison 是新加坡一流的私人厨师服务公司，以提供满足挑剔味蕾的定制用餐体验而闻名。

我们对烹饪卓越、个性化服务和创新的执着使我们成为行业领导者，为客户提供独特而难忘的时刻。

创始人故事

Chef De Maison 诞生于Jeco和Ian的共同愿景，这两位烹饪艺术家热衷于重塑新加坡的私人厨师用餐体验。

Jeco的烹饪之路：作为新加坡顶级牛排馆的行政总厨，Jeco掌握了量身定制的用餐体验艺术，将传统技术与现代创新相结合。

Ian的美食专长：Ian凭借作为行政总厨的丰富经验，结合烹饪创造力和高效管理，确保每道菜品在味道和展示上的卓越。

他们共同组建了一支技艺精湛的烹饪专业团队，致力于提升每一次的用餐体验。在他们的领导下，Chef De Maison成为了烹饪艺术和卓越服务的象征。

Jeco和Ian对烹饪卓越的承诺，将每一个Chef De Maison活动都转化为令人难忘的旅程，展示了他们致力于提供不仅仅是美食，而是真正难忘的用餐体验的热情。

Chef De Maison Private Dining Team | Private Chefs in Singapore

Private Chef Team working on a Wedding event

Live Abalone at Condo Function Room - Private Dining with Chef De Maison in Singapore

Premier Live Station Seafood - Private Chef

Private Dining at Ritz Carlton Residence Function Room - Cold Pasta

Live station chef service - Premier Product Launch Event with Private Chef Team

Private Chef working at Yacht dining event

Beautiful Decoration done by Chef De Maison partner

Branding Event - Live Station Canape Catering with chef

Live Station Seafood Bar with Private Chef

Private Chef Service for Birthday party in Condo function room

Yacht Dining with Private Chef - Premier Live Station Catering Food

CDM | Who Are We

打造难忘的私人用餐体验

Professional Chef Team working on Wedding Event

使命

在Chef De Maison，我们的目标是打造独特的餐饮体验。我们倾听、适应并超越期望，确保每一个活动都能反映您的个人风格和偏好。

愿景

我们希望Chef De Maison成为卓越餐饮体验的代名词，无论是在新加坡还是全球范围内。我们始终专注于个性化每一个活动，确保我们继续成为那些寻求杰出餐饮服务人士的首选。

承诺

我们将客户放在首位，致力于为他们提供符合其独特口味的个性化美食体验。随着我们的发展，我们将继续专注于完善我们的产品和服务，并始终站在烹饪创新的最前沿。

我们对卓越的承诺为我们赢得了良好的声誉，吸引了眼光独到的客户，并建立了持久的关系。加入我们共同重新定义私人奢华餐饮。

Crafting memorable experiences, one event at a time.

Private Chef Team at Work - Private Dining at Ten Square - Premier Buffet Catering

尊贵客户

客户评价

媒体报道

Chef De Maison featured on SPH Media - Home & Decor

Chef De Maison featured on Channel 8 News - Media Feature

认识我们的才华横溢的厨师团队

Jeco L.

行政总厨

一位拥有卓越背景的烹饪天才。Jeco曾是W酒店圣淘沙SKIRT餐厅最年轻的厨师长，并曾担任Angie Oyster Bar的行政主厨，他的才华和创意以创新的方式为Chef De Maison的用餐体验增色添彩。

媒体报道 :

Luxury Asia

Channel 8 News

Trip Advisor

Ian

行政总厨

一位才华横溢的厨师，拥有丰富的经验管理多元化餐厅和创业公司。作为Chef De Maison的创始厨师之一，Ian的显著成就包括管理多个概念餐厅，展示他的领导能力和烹饪专长。

媒体报道 :

Channel 8 News

Pinky Piggu

Erik

行政总厨

With over 22 years in the culinary industry, Erik has honed his skills across Europe and Asia. His tenure at Catfish Restaurant and Dempsey Cookhouse & Bar in Singapore highlights his ability to create innovative seafood concepts and lead award-winning teams.

媒体报道 :

Australian & New Zealand Association

The Peak Magazine

SG Magazine

Zeena

副厨

A dedicated sous-chef, Zeena values each learning and growth opportunity, contributing significantly to the team’s culinary harmony with a focus on flavor and quality.

Wilson

主厨

A versatile chef with experience in Michelin-starred kitchens, Wilson's expertise spans grilling, butchery, and pastry. His tenure at the prestigious Restaurante Martin Berasategui in Spain underscores his commitment to culinary excellence.

Andy

副主厨

作为2017年WGS学徒厨师年度大奖获得者和Les Amis Award烹饪比赛的决赛选手，Andy始终以热情和精确呈现出卓越的烹饪作品。

Achievement :

WGS Apprentice Chef of the Year 2017

Les Amis Award Cooking Competition ( Finalist )

Plan Your Event with Confidence

Entrust your event to Chef De Maison and enjoy peace of mind. Our experienced team ensures a flawless execution, from initial planning to the final toast, making your event an effortless success.

Connect With Us for Your Next Event