How Do We Book and Make Payment?

Upon receiving the full payment, your booking will be confirmed. We will then reserve the timeslot and chef team for your event. Payments for additional services or products not included in the original booking, such as additional guests or menu items, must be made earlier to confirm the service.

Why Full Payment Upfront To Confirm Event with Chef De Maison?

Securing Ingredients and Manpower: Your payment allows us to order high-quality ingredients and confirm the availability of our skilled chef team in advance. This is essential for us to deliver the level of excellence you expect from us. Commitment and Reliability: By paying in full, you demonstrate a commitment to the event, which is matched by our commitment to you. This mutual dedication helps us to plan and execute your event flawlessly. Fostering Trust: We believe in building a relationship of trust and reliability with our clients. By securing full payment, we can confidently allocate resources to your event, guaranteeing that everything is in place for a memorable dining experience.

How far in advance should I book a dining event with Chef De Maison?

We recommend booking at least 2 - 3 weeks in advance to ensure availability and give us time to prepare an exceptional dining experience. However, we can occasionally accommodate last-minute bookings depending on our schedule.

Can I customize my menu for the event?

Yes, customization is a key part of our service. In Step 3 of our booking guide, we work with you to tailor a menu that matches your preferences and event theme.

What methods of payment do you accept for event booking?

We offer a variety of payment methods for your convenience, each with their respective charges. Options include Credit Card (3.5% charge), Stripe (3.5% charge), PayNow/PayLah, and Local Bank Transfer.

Private Baking Lesson | Learn to Bake

Are you looking for the next level of baking? Maybe you’re a professional chef who wants to take your skills up a notch, or maybe you’re just someone who loves to bake and wants to learn more. If so, our private baking lessons are perfect for you.

Our private baking lessons are held in our kitchen in Singapore and taught by one of the best pastry chefs in the world. Our pastry chef has won a Michelin star and worked at some of the most prestigious restaurants in Singapore and in the world. They are an experienced teacher who has trained many chefs in their time. They will take you through all aspects of baking, including how to prepare ingredients, how to make basic cakes and pastries, and how to decorate your creations beautifully.

From a normal baking class, it might take you days or even weeks before you can actually say that you have learned something worthy. The best thing about getting your private pastry lessons with CHEF DE MAISON is that you are provided with an intimate environment. Whether it is a class of five, a one-on-one class, or a baking party, the amount of attention that will be given to you is incomparable with other baking classes.

Our intensive training covers all the important elements and aspects of baking. More importantly, it is conducted in a shorter time frame so that you can start seeing results and improvements from the first day itself. Day after day, you will be able to encounter different levels and challenges that will help you enhance your skills further.

If you are a first-timer, you can be intimidated by having small to no experience in the kitchen. The good news is that all of our classes are designed to complement beginners and experienced alike. We take the time to understand your skill set and knowledge so we can better cater for the class according to your learning pace. Once you step through our door, we already know that you have the spirit of baking in you. With enough guidance, fuel for passion, and of course, some great recipes, we are sure to help you reach your baking potential.

There’s nothing better than having a private baking lesson specifically tailored to match what you want and your skill set. If you want to focus on a particular baking style or project, we can work with you one-on-one to make sure your lesson is exactly what you need to improve.

For those that specialize in baking and making lovely pastries for people that have dietary restrictions, specific ingredient intolerance, or religious beliefs, we also have you covered. We can design a menu and class that is completely unique that will cover all the bases so you can make amazing food for everyone to enjoy, no matter their restrictions.

For beginners, we offer a more hands-on approach to our private baking lessons. Choose ingredients and get your hands dirty while baking alongside our Michelin Star pastry chef for an unforgettable, fun-filled, educational, and delectable experience!

Here at CHEF DE MAISON, we believe that the only thing that holds back talent is the lack of guidance and opportunity. Everyone can shine in their own way with the right teacher by their side. Not only can we give you informational tips about the techniques used in baking, but also provide you with an environment where you can hone your confidence and grow to be the best baker you can be. From sharpening your skills and gaining new techniques to trying different recipes, our classes will equip you with everything you need on your baking journey.

Our flexible class schedules offer you the opportunity to learn at your own pace. You might be a busy person with other commitments, or you might want to take things slow. Regardless of your situation, we have a schedule that can work for you. And if you want to take things up a notch, we also offer accelerated classes that will let you learn more in a shorter time frame. Book a private baking class with CHEF DE MAISON Singapore today and let us help you take your baking to the next level!