How Do We Book and Make Payment?

Upon receiving the full payment, your booking will be confirmed. We will then reserve the timeslot and chef team for your event. Payments for additional services or products not included in the original booking, such as additional guests or menu items, must be made earlier to confirm the service.

Why Full Payment Upfront To Confirm Event with Chef De Maison?

Securing Ingredients and Manpower: Your payment allows us to order high-quality ingredients and confirm the availability of our skilled chef team in advance. This is essential for us to deliver the level of excellence you expect from us. Commitment and Reliability: By paying in full, you demonstrate a commitment to the event, which is matched by our commitment to you. This mutual dedication helps us to plan and execute your event flawlessly. Fostering Trust: We believe in building a relationship of trust and reliability with our clients. By securing full payment, we can confidently allocate resources to your event, guaranteeing that everything is in place for a memorable dining experience.

How far in advance should I book a dining event with Chef De Maison?

We recommend booking at least 2 - 3 weeks in advance to ensure availability and give us time to prepare an exceptional dining experience. However, we can occasionally accommodate last-minute bookings depending on our schedule.

Can I customize my menu for the event?

Yes, customization is a key part of our service. In Step 3 of our booking guide, we work with you to tailor a menu that matches your preferences and event theme.

What methods of payment do you accept for event booking?

We offer a variety of payment methods for your convenience, each with their respective charges. Options include Credit Card (3.5% charge), Stripe (3.5% charge), PayNow/PayLah, and Local Bank Transfer.

Chef De Maison | Singapore's Premier Private Chef Service

Chef De Maison was born from the shared vision of Jeco and Ian, culinary artists passionate about redefining private dining in Singapore.

Jeco's Culinary Path: With experience as an executive chef at a top Singaporean steakhouse, Jeco mastered the art of tailored dining experiences, blending traditional techniques with modern innovation.

Ian's Gastronomic Expertise: Ian brings extensive experience as an executive chef, combining culinary creativity with effective management, ensuring excellence in both taste and presentation.

Together, they formed a team of skilled culinary professionals, dedicated to enhancing every dining experience. Under their leadership, Chef De Maison has become a symbol of culinary artistry and exceptional service.

Jeco and Ian's commitment to culinary excellence transforms every Chef De Maison event into a memorable journey, showcasing their passion for delivering more than just meals, but truly memorable dining experiences.