F&B Consulting in Singapore

Elevate your F&B venture with Chef De Maison, guiding you to success amidst Singapore's vibrant culinary scene.

Tailored Strategies for Budding F&B Ventures

Our services span the full spectrum of your F&B business needs, ensuring a seamless journey to achievement.

F&B Consulting Chef

Your Trusted Partner for F&B Consulting

Chef De Maison's F&B Consulting, spearheaded by culinary masters Jeco Lin, Erik Gustafsson, and Chef Ian, brings a wealth of experience in successful dining ventures to the table. Our expertise spans concept innovation, streamlining operations, and culinary excellence, tailored to elevate your F&B project to its peak. What sets us apart is the direct involvement of our executive chefs in every project, offering personalized, impactful strategies that foster growth. Our proven track record in transforming visions into lucrative businesses makes us the go-to partner in the competitive F&B sector of Singapore.


Expanding into Food Trading, operating a Food Factory, and managing a Retail Shop, we've mastered the intricacies of the supply chain. Our integrated approach, leveraging extensive resources in supply chain management, skilled manpower, seasoned chefs, and business scaling know-how, complemented by a robust marketing team, positions us uniquely to assist in your F&B venture's success.

Expert Consulting for Every Aspect

Concept Consulting

Concept Consulting

Leverage our deep industry insights to validate your F&B concept and brand. Our specialists draw upon extensive experience to provide you with feedback and innovative ideas, ensuring your concept resonates with your target market and stands out in the competitive landscape.

Restaurant Consulting

Restaurant Consulting

Our comprehensive consulting services are designed to optimize your retail shop for profitability. Whether your focus is on rapid growth or long-term sustainability, we assess every aspect of your operation, from cost management to customer experience, to develop a tailored strategy that aligns with your financial goals.

Operation Consulting

Operation Consulting

Streamline your F&B operations with our expert guidance. We delve into your processes, from kitchen efficiency to front-of-house operations, identifying opportunities for improvement and implementing best practices that enhance productivity and customer satisfaction.

Recipe Consulting

Recipe Consulting

Ensure consistency and quality across all dishes with our recipe development services. Our chefs work with you to create unique recipes that reflect your brand's identity and meet your operational capabilities. We also help standardize recipes to ensure that every dish is consistently reproduced to the highest standards, enhancing your customer's dining experience.

Kitchen Consulting

Kitchen Consulting

Maximize efficiency with our kitchen consulting services. We assess your kitchen layout and workflows, recommending design improvements and operational changes that reduce waste, enhance safety, and increase speed of service, ensuring your kitchen supports your menu and business goals effectively.

Menu Consulting

Menu Consulting

Elevate your menu with our strategic consulting. We analyze your current offerings, considering factors like cost, popularity, and preparation time, to engineer a menu that maximizes profitability and customer satisfaction. Our experts also assist in developing new recipes that align with your brand, appeal to your target audience, and stand out in the market.

  Booking A Chef Consultant With Chef De Maison  

Kickstart The Consultation Service

Step 1

Start the Conversation

Begin by sharing key details with us:

  • Desired Consultation Focus
  • Your Location
  • Your Goals and Aspirations

Step 2

Discover Our Consultation Offerings

Dive into our array of tailored consultation services. Engage in a no-obligation chat to explore how we can meet your specific needs.

Step 3

Secure Your Initial Consultation

An upfront fee of $250 is required to commence. This investment facilitates an in-depth discussion with one of our Executive Chefs, who will provide insights over the phone and, if necessary, visit your site to understand your vision and challenges firsthand.

FAQ | F&B Consulting

Why is there an upfront fee required before receiving your proposal?


At Chef De Maison, we value mutual respect and sincerity in our engagements. The upfront fee ( $250 ) signifies a commitment from both parties, ensuring that our time and expertise are allocated effectively towards clients who are genuinely interested in advancing their F&B ventures. This initial fee is structured as a "Chef For Hire Rate," covering the preliminary consultation phase. During this session, we delve into your vision and requirements, laying the groundwork for a tailored proposal. Whether or not our proposal aligns with your expectations, this consultation guarantees valuable insights and clearer direction for your project. The fee encompasses the dedicated time and effort our executive chefs invest in understanding and planning for your unique needs, setting the stage for potential execution and collaboration.

What are the typical steps involved in your F&B consulting process?


Our consulting process is comprehensive and tailored to each client's unique needs. Generally, it begins with an in-depth analysis of your concept and market, followed by strategic planning covering menu development, kitchen design, staff training, and operational efficiency. Regular progress reviews ensure we stay aligned with your vision and goals.

How do you ensure the unique needs of my F&B business are met?


We believe every F&B business has its unique charm and challenges. Our approach involves working closely with you to understand your vision, target market, and operational constraints. We then craft bespoke solutions that not only address your specific needs but also position your business for long-term success.

What sets your F&B consulting team apart from others?


Our team's strength lies in our collective experience, diverse skill set, and passion for the F&B industry. With specialists in concept development, culinary arts, operational efficiency, and market analysis, we offer a holistic consulting service. Our hands-on approach and commitment to staying updated with industry trends ensure we provide innovative and practical solutions.

Can you share examples of your previous successful F&B consulting projects?


Yes, we're proud of our track record and happy to share case studies of our successful projects. Our portfolio includes a diverse range of F&B ventures, from trendy cafes and fine dining restaurants to scalable fast-food chains, showcasing our ability to adapt and deliver results across different segments of the industry.

Your F&B Venture with Expert Consulting

Ready to transform your food and beverage business? Our tailored strategies are designed to meet your unique needs, ensuring your F&B venture thrives in Singapore's competitive market.

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