How Do We Book and Make Payment?

Upon receiving the full payment, your booking will be confirmed. We will then reserve the timeslot and chef team for your event. Payments for additional services or products not included in the original booking, such as additional guests or menu items, must be made earlier to confirm the service.

Why Full Payment Upfront To Confirm Event with Chef De Maison?

Securing Ingredients and Manpower: Your payment allows us to order high-quality ingredients and confirm the availability of our skilled chef team in advance. This is essential for us to deliver the level of excellence you expect from us. Commitment and Reliability: By paying in full, you demonstrate a commitment to the event, which is matched by our commitment to you. This mutual dedication helps us to plan and execute your event flawlessly. Fostering Trust: We believe in building a relationship of trust and reliability with our clients. By securing full payment, we can confidently allocate resources to your event, guaranteeing that everything is in place for a memorable dining experience.

How far in advance should I book a dining event with Chef De Maison?

We recommend booking at least 2 - 3 weeks in advance to ensure availability and give us time to prepare an exceptional dining experience. However, we can occasionally accommodate last-minute bookings depending on our schedule.

Can I customize my menu for the event?

Yes, customization is a key part of our service. In Step 3 of our booking guide, we work with you to tailor a menu that matches your preferences and event theme.

What methods of payment do you accept for event booking?

We offer a variety of payment methods for your convenience, each with their respective charges. Options include Credit Card (3.5% charge), Stripe (3.5% charge), PayNow/PayLah, and Local Bank Transfer.

Premier Corporate Dining Events Singapore

At Chef De Maison, our exceptional culinary and event planning services are driven by a team of accomplished culinary professionals, ensuring that your corporate dining event is nothing short of perfect. Our Powerhouse Culinary Team consists of 3-4 Executive Chefs, each with over a decade of experience in the F&B industry, having honed their skills at some of the finest restaurants and Michelin-starred establishments in Singapore and other countries.

Our all-encompassing team also includes dedicated Corporate Event Planners, Wedding Planners, Event Planner, and Yacht Dining Specialists, who seamlessly collaborate to deliver a remarkable dining experience for your guests. With minimal outsourcing, we maintain full control over quality, guaranteeing unparalleled service and satisfaction.

At Chef De Maison, we provide a full suite of event management services to ensure a seamless and memorable corporate dining experience. Our experts will guide you through venue selection and setup, creating a stunning environment tailored to your event. Our talented chefs will design bespoke menus to suit your theme, complete with expertly paired wines and cocktails. Throughout the event, our professional staff will deliver attentive and impeccable service, ensuring your guests are well taken care of.