BBQ Event Package 25-30 pax

Crafted with care, our selection combines the finest ingredients with the simple pleasure of outdoor cooking, ensuring every bite is a celebration in itself.

Japanese Kagoshima Shirobuta Pork Steak (2.5kg): melt-in-your-mouth Shirobuta pork from the revered farms of Kagoshima. Its marbled texture and profound flavors are a testament to the art of Japanese butchery.

Black Onyx MBS3 Cap of Ribeye (2.5kg): The marbling enriches each bite with buttery richness and a complexity of flavors that dance on your palate.

Ras El Hanout Chicken Spatchcock (5 pcs): Lavishly seasoned with the exotic Ras El Hanout. Its succulent flesh, infused with the essence of Moroccan spices, transports you to the heart of Marrakech.

Rack of Lamb Harissa Marinated (4 racks): Savor the bold, fiery embrace of harissa-marinated lamb racks, their tender meat falling effortlessly off the bone, each bite a symphony of Mediterranean zest and tenderness.

Greek Seabass (800-1kg, 4 pcs): Crystal-clear waters of Greece with our seabass, its delicate flesh capturing the essence of the Aegean Sea, grilled to perfection with a whisper of olive oil and lemon.

Argentinian Red Langoustine (2kg): Feast on the jewel of the Argentine sea, the red langoustine. Its sweet, succulent meat, kissed by the grill, evokes the wild, untamed spirit of the South Atlantic.

Wagyu Beef Fats Roasted Thyme Potatoes

Sakura Ebi Truffle Pasta

Broccolini

Roasted Capsicum & Zucchini