How Do We Book and Make Payment?

Upon receiving the full payment, your booking will be confirmed. We will then reserve the timeslot and chef team for your event. Payments for additional services or products not included in the original booking, such as additional guests or menu items, must be made earlier to confirm the service.

Why Full Payment Upfront To Confirm Event with Chef De Maison?

Securing Ingredients and Manpower: Your payment allows us to order high-quality ingredients and confirm the availability of our skilled chef team in advance. This is essential for us to deliver the level of excellence you expect from us. Commitment and Reliability: By paying in full, you demonstrate a commitment to the event, which is matched by our commitment to you. This mutual dedication helps us to plan and execute your event flawlessly. Fostering Trust: We believe in building a relationship of trust and reliability with our clients. By securing full payment, we can confidently allocate resources to your event, guaranteeing that everything is in place for a memorable dining experience.

How far in advance should I book a dining event with Chef De Maison?

We recommend booking at least 2 - 3 weeks in advance to ensure availability and give us time to prepare an exceptional dining experience. However, we can occasionally accommodate last-minute bookings depending on our schedule.

Can I customize my menu for the event?

Yes, customization is a key part of our service. In Step 3 of our booking guide, we work with you to tailor a menu that matches your preferences and event theme.

What methods of payment do you accept for event booking?

We offer a variety of payment methods for your convenience, each with their respective charges. Options include Credit Card (3.5% charge), Stripe (3.5% charge), PayNow/PayLah, and Local Bank Transfer.

Deluxe Oyster Gala

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Elevate your event with our Deluxe Oyster Gala at $1600. This expansive package offers 200 fresh oysters, an elegant oyster cart, and 1.5 hours of professional shucking service. Our chef will be onsite an hour beforehand for setup and will handle all cleanup post-event. Guests can enjoy a rich selection of condiments and sauces. Ideal for larger parties seeking a grand oyster bar experience.

- Oyster 200 pcs

- Oyster cart

- Oyster Shucker hire ( 1.5 hours )

Condiments & Sauces

-Lemon

-Smoky Chipotle chilli

-Tabasco sauce

-Raspberry mignonette

Premium top up :

Bafun uni 250g $188

Avurga caviar 450g $168

Oscietra caviar 100g $288

Ikura 100g $200

Avurga Caviar on blinis 500pcs $980

Obsiblue prawn cocktail $3.5 / pc

Alaskan king crab legs 1kg $320

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Deluxe Oyster Gala

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