How Do We Book and Make Payment?

Upon receiving the full payment, your booking will be confirmed. We will then reserve the timeslot and chef team for your event. Payments for additional services or products not included in the original booking, such as additional guests or menu items, must be made earlier to confirm the service.

Why Full Payment Upfront To Confirm Event with Chef De Maison?

Securing Ingredients and Manpower: Your payment allows us to order high-quality ingredients and confirm the availability of our skilled chef team in advance. This is essential for us to deliver the level of excellence you expect from us. Commitment and Reliability: By paying in full, you demonstrate a commitment to the event, which is matched by our commitment to you. This mutual dedication helps us to plan and execute your event flawlessly. Fostering Trust: We believe in building a relationship of trust and reliability with our clients. By securing full payment, we can confidently allocate resources to your event, guaranteeing that everything is in place for a memorable dining experience.

How far in advance should I book a dining event with Chef De Maison?

We recommend booking at least 2 - 3 weeks in advance to ensure availability and give us time to prepare an exceptional dining experience. However, we can occasionally accommodate last-minute bookings depending on our schedule.

Can I customize my menu for the event?

Yes, customization is a key part of our service. In Step 3 of our booking guide, we work with you to tailor a menu that matches your preferences and event theme.

What methods of payment do you accept for event booking?

We offer a variety of payment methods for your convenience, each with their respective charges. Options include Credit Card (3.5% charge), Stripe (3.5% charge), PayNow/PayLah, and Local Bank Transfer.

Golden Fortune Feast SHARING MENU ( 20-25pax )

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Golden Fortune Feast: A Symphony of Flavors for Celebratory Gatherings

Delight in the Golden Fortune Feast, an opulent sharing menu for 20-25 guests at $4,888, perfect for grand celebrations. This menu is a culinary journey through Asian flavors, featuring premium ingredients and intricate preparations. Enjoy highlights like Drunken Obsiblue Prawn in aged Shaoxing wine, succulent Braised Pork Belly (Dong Po Rou), and luxurious XL Abalone in mushroom sauce. Relish the freshness of Steamed Alaskan Red King Crab and Broccoli with Hokkaido Scallops, complemented by the Crispy Whitebait Stir-fried Dragon Whiskers. Savor the delicate Steamed Live Marble Goby and the unique Cordon Bleu San Bei Ji, followed by the hearty 8 Treasure Rice. Conclude with the sweet Alphonso Mango Sago, promising an unforgettable dining experience.

Drunken Obsiblue Prawn

Aged Shaoxing Wine, Goji Berries, Angelica root, Coriander

Braised Pork Belly (Dong Po Rou)

Slow braised Canadian Pork Belly, Scallions, Ginger, first press soy

XL Abalone

Braised Shiitake mushroom sauce, scallions

Steamed Alaskan Red King Crab

Garlic soy sauce

Broccoli and Hokkaido Scallops

Dried Scallop and Abalone Sauce, premium dried mushrooms

Crispy Whitebait Stir-fried Dragon Whiskers

Garlic and birds eye chilli, premium oyster sauce

Steamed Live Marble Goby

Chinese pickled plum, mushrooms, Royal chives, chilli hair

Cordon Bleu San Bei Ji

Ginger, garlic, first press soy, Coriander, cordon bleu flambé

8 Treasure Rice

Selection of dried chinese sausages, mushroom, chestnuts, goji berries

Alphonso Mango Sago

Coconut creme sago, mango chunks, pomelo

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Golden Fortune Feast SHARING MENU ( 20-25pax )

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