Gourmet Canapés, Oysters & BBQ Package for 40 Guests
Treat your guests to an unforgettable dining experience with our Gourmet Canapés, Oysters & BBQ Package, specially curated for 40 guests at $130 per person. This luxurious menu features a delectable selection of canapés, a premium oyster bar, and an indulgent BBQ spread. Savor dishes like Avruga caviar on blinis, Ikura white truffle cold capellini, and Sanchoku wagyu mb5+ steak. With our variety of exquisite flavors and expertly crafted dishes, this package is sure to elevate your event and create lasting memories.
$130 /pax (min 40 pax)
Canape :
Avruga caviar on blinis
isingy creme, shallot, dill
Hiramasa kingfish tartare
yuzu kombu, coriander cress, shallot
or
Burrata in Mini basket
Rhubarb jam, heirloom tomatoes, baby arugula salad, aged balsamic
Wild mushroom Vol-au-vent
with truffle cream cheese, thyme
To Start :
Premium oyster on ice
Rose vinaigrette, lemon, horseradish
Ikura White Truffle cold capellini
Dehydrated konbu, micro chives, Soy Ikura
or
Hokkaido scallop nori capellini
shiso nori pesto, ponzu dashi, sakura ebi, ikura
Spinach & portobello salad
layers of spinach and wild portobello, golden shallot, sundried tomato, raspberry vinaigrette
BBQ :
Live Korean abalone
miso sake butter, frisee
Sanchoku wagyu mb5+ steak
viking smoked salt, confit garlic, black garlic jus
Iberico pork rack
salsa verde, mustards
or
Japanese Pork Jowl
white onion, white peppercorn, Karashi
Mesquite sakura chicken thighs
cherry bbq sauce, cilantro
or
Sausage platter & homemade pickles
Wagyu beef and garlic, Black pork toulouse, lamb merguez
Japanese white corn
pimento butter
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Premium Top Tp :
Alaskan kingcrab leg +$38/ pax
sake, nori butter, spring onon
Hotaruika Hyogo +$18/pax
Karashi fermented bean, purple mustard
Live Boston lobster +25/ pax
burnt butter, dill, lemon
Bafun Uni top up 250g - @$208/ tray