Yacht Dining Package ( Min 20pax )
For an upscale dining experience aboard a yacht, your menu already exudes luxury and sophistication. To enhance its appeal further, especially for the seafood options, consider emphasizing their exquisite origins, unique preparation methods, and the overall sensory experience they promise. Below is a refined version of your menu, tailored to captivate and entice your guests.
*Yacht rental cost not included.
To start canapé:
Caviar on Blinis
Cold Seafood Platter:
Premium Oysters : Hand-selected for their freshness and size, served on a bed of ice, accompanied by a rose vinaigrette, horseradish, and lemon to enhance their natural flavors.
Obsiblue Prawn Cocktail: A rare delicacy, these vibrant blue prawns are renowned for their sweet, tender flesh, dressed in a cocktail sauce and served with a modern twist.
Ikura Truffle Pasta: A harmonious blend of rich truffle and salty bursts of Ikura, complemented by a kombu truffle emulsion, chives, and pickled shimeji mushrooms for an umami-packed experience.
Burrata & Strawberry Rhubarb: A symphony of creamy Burrata, sweet strawberries, and tangy rhubarb tomato jam, balanced with peppery rocket, heirloom tomatoes, and aged balsamic for a refreshing interlude.
From the Grill:
USDA Prime Tomahawk/Op Rib: A prime cut known for its rich marbling and deep flavors, grilled to perfection.
Snake River Farm Kurobuta Pork: Renowned for its juiciness, flavor, and tenderness, this pork is a testament to quality.
Irish Duck & Foie Gras: A luxurious pairing that promises a rich and decadent taste experience.
Sides to Complement:
Almond Broccolini: Lightly grilled with a hint of almond for a crunchy, nutty flavor.
Roasted Duck Fat Thyme Potatoes: Crispy on the outside, fluffy on the inside, these potatoes are infused with aromatic thyme and rich duck fat for an unforgettable side dish.
Condiments:
Black Garlic Jus, Mustards
Tomato Chimichurri
Horseradish
Lemon
Dessert :
Cheese Platter: A carefully selected assortment of cheeses, perfect for concluding your gourmet feast on a high note.
$225/ pax | Min 20pax to go